RBD Stearin

RBD Stearin is the solid fraction of RBD Palm Oil after fractionation. With a high melting point and white appearance, it is ideal for applications that require solid fats.

Finest RBD Stearin Supplier from Indonesia

Functions & Applications

  • Raw material for margarine and bakery shortening
  • Used in soap, candles, and oleochemical industries
  • Functions as a structuring fat in processed foods

Our Product Advantages

  • Excellent plasticity and stability
  • Clean white color and neutral odor
  • Suitable for both food and industrial applications

Technical Specifications

ParameterSpecification
FFA Content≤ 0.1%
Iodine Value38 – 42
Slip Melting Point≥ 45°C
Moisture & Impurities≤ 0.1%

Logistics & Storage

  • Supplied in blocks, flakes, or bulk form
  • Stored at 35°C – 45°C in dry, sealed containers
  • Protect from contamination, heat spikes, and air exposure
  • Use within recommended shelf life for optimal texture

Supply Capacity & Distribution

  • Daily production output aligned with industry demand
  • Available for large-scale export in Asia and global markets
  • Available for bulk contracts & spot shipments

Our Commitment

We deliver RBD Stearin tailored to meet the structural fat needs of your operations—on time and on spec.